![]() Sauce look thin? If your sauce looks thin when you're done cooking, allow the pan to sit uncovered for 5 minutes. Stoves all run at slightly different temperatures, even if they're turned to the same setting. If you've never made a homemade skillet meal before, here are a few tips for success.įood sticking? - Add a bit of liquid and turn the heat down - your stove is too hot. Cheddar cheese or monterey jack are my favorites in this recipe. Cheese - I highly recommend using freshly grated cheese from a block for best consistency and even melting.If you're using a low sodium broth, you may want to add an extra pinch of salt. ![]() We're adding a bit less salt than usual due to the addition of beef broth.
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